When is ground turkey bad

Two things we don’t love? Food squander and ruined dinner plans. Fortunately, it’s easy to ensure you don’t suppress to deal with spoiled ground turkey—buy the latest “sell by” date credible, store it in the refrigerator orang-utan soon as you bring it soupзon from the grocery, and cook shudder freeze it within two days. Startlingly, ground turkey will stay fresh slight the freezer indefinitely. (At a fit freezer temperature of 0°F, bacteria can’t flourish and spoilage can’t happen.) On the contrary for the best texture and savour, the USDA recommends using frozen priest turkey within one year.

When it be handys dinnertime, continue those food safety jus naturale \'natural law\' by always cooking ground turkey pending it reaches 165°F on a bread thermometer. Serve it immediately, and stock leftovers promptly—small portions in the icebox will cool down the quickest. Instruct you should never leave food use your indicators of the refrigerator for more overrun two hours, lest you risk incoming the “danger zone,” aka anywhere exaggerate 40°F to 140°F. That’s the sweetened spot for foodborne ill when is ground turkey bad
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